Warm up your winter party with a hot chocolate bar

Chocolate, Christmas

Hot chocolate — whether white, dark, salted or spiked — is the universal beverage of warmth and comfort cherished by all ages during the holiday season. But while the quality and variety of store-bought powdered packets have certainly improved, homemade hot chocolate is just as easy to make and always tastier, especially when prepared in a…

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Our 11 Best Cast-Iron Skillet Recipes To Cook This Fall

How about those extra-crisp edges and perfect sears? Cast-iron skillets are a SAVEUR kitchen essential (pro-tip: we’ve got a new favorite) whether you’re whipping up a simple side dish or a labor-intensive main course. Making apple pancakes with dulce de leche or any of our other one-pan breakfasts? Cooking in a cast-iron skillet allows you to…

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The Best Pumpkin Pie

America’s favorite pumpkin puree is actually made from squash, so why not turn to the earthy sweetness of fresh butternut squash? Matt Taylor-Gross America’s favorite pumpkin puree is actually made from squash, so why not turn to the earthy sweetness of fresh butternut squash? It’s dead easy to prepare at home and tastes more vibrantly “pumpkin”…

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