Is Agave A Healthy Sugar Alternative for Baking?

One of the latest supposedly healthy sugar substitutes to have emerged on the market recently is agave (AH-GAH-vay) nectar. Agave is derived from the cactus plant grown in Mexico. The syrup derived from the plant is 1.5 times sweeter than white sugar. This sounds appealing because less sugar and calories will produce similar sweetness to your baking compared to white […]

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